FEED is a food justice and sustainability consulting club that does real project work for real clients. Each semester, teams of 4-6 consultants spend 10-12 weeks delivering market research, sustainability analysis, customer surveys, or partnership strategies to food-sector organizations including restaurants, non-profits, CPG startups, and agri-tech companies. Members also get educational events and professional development focused on food equity issues. The club intentionally stays small to keep a close-knit, supportive culture.
10-12
Project length (weeks)
4-6
Consultants per project team, plus 2 project managers
50+
Past clients
20+
Active consultants
20
Unique majors and minors represented
Events They Host
Holistic Wellness Panel Event
A panel event spotlighting nutritional literacy and food justice issues, associated with the Spring 2019 Food Justice Committee Community Engagement project.